Thursday, December 13, 2018

Welcome to OnGoingFeast.com

Why OnGoingFeast? Because the food you eat every day should be amazing, exciting and delicious - in other words, a Feast. (Also because the domain name was available.)

Currently this site is very much a work in progress. We'll be making a lot of changes in the coming weeks, fine tuning the details, editing the content, and adding more content. In the mean time, please browse and let us know what you think.


New in / Recipes

Slow Cooked Spinach & Chickpea Curry
It seems terribly unfair to hold up the notable food writer Mark Bittman against my mom. Iíve always loved my momís food but, the thing is, Mark Bittman always tells me how to cook things whereas my mom seems intent on keeping most of her kitchen techniques shrouded in secrecy. [...]

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New in / Travel

Sidecar Ė In Search of Fried Chicken
In our quest to find the best fried chicken in New York City, my colleague and I went to Sidecar, on 5th Avenue in South Park Slope. The restaurant has had a reputation for their fried chicken since they opened in 2007 so we needed to do a proper and thorough evaluation. [...]

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