Serves 6 to 8 Preparation time: 2 hours Ingredients: 1 2 1/2 to 3 pound pheasant (whole or parts) 3 or 4 Carnival squashes (can substitute acorn squash or sugar dumpling squash) olive oil 1…
I’ve written a basic version but the recipe itself is incredibly versatile: you could use any meat and perhaps leave out the rice so that the filling is more like a thick stew; you could…
This chili is a bit more involved than a simple ground meat and powdered spices version but the difference is definitely worth the effort. Using a slow cooker means that you can get lots of…
Most of the preparation can be done a day in advance so that all you need to do is to put it in the oven about an hour before your dinner. Alternatively, you could bake…
