Decadent – OnGoingFeast

Pheasant Carnival: Pheasant Pot Pie served in a Carnival squash

By Sunil Kumar · February 14, 2011 · Post a comment

Serves 6 to 8 Preparation time: 2 hours Ingredients: 1 2 1/2 to 3 pound pheasant (whole or parts) 3 or 4 Carnival squashes (can substitute acorn squash or sugar dumpling squash) olive oil 1…

The Brunch of Decadence

By Sunil Kumar · October 25, 2009 · Post a comment

Makes 4 servings Ingredients: 4 slices of thick, hearty white bread 4 4oz. filet minions 8 to 12 slices of bacon 4 large eggs 2 cups of Late Bottle Vintage (LBV) port about 2 cups…